Ambi's Indian Restaurant And Sweets Menu
Ambi's Indian Restaurant And Sweets menu gallery
Choose your favorite dish
Biryani and Rice
Chaat
Daily Specials
Desserts
Two pieces.
Two pieces.
Non Vegetarian Entrées
Chicken on the bone marinated in seasoned spices and roasted in tandoor.
Spicy, deep fried chicken dish.
Marinated with spices and deep fried.
Four pieces. Made of minced meat with spices, grilled on skewers, and cooked in a tandoor. Served with your choice of chutneys or mint sauce.
Three pieces. Tender lamb cutlets marinated in yogurt, spices, and cooked in tandoor.
Four pieces. Boneless pieces of chicken marinated in spices and roasted in tandoor.
Eight pieces. Kerala style prawns tawa fried with coconut garnished with spices.
Side Dish Platter
Assorted Breads
Layered bread stuffed with cheese.
Layered bread stuffed with spiced lamb mince.
Garlic naan, cheese naan, and three plain naan.
Multilayered flaky bread cooked in tandoor and lightly buttered.
Wholemeal bread baked in tandoor.
Layered bread stuffed with garlic cheese.
Wholemeal bread stuffed with grated home made cottage cheese.
Layered bread stuffed with dry fruits.
Layered bread with a touch of garlic.
Wholemeal bread stuffed with mildly spiced potatoes.
Layered bread baked in tandoor.
Drinks
Seafood Mains
Fish cooked in a spicy tamarind sauce.
Prawns in a coconut milk based curry.
Tender prawns cooked with herbs and spices with a touch of garlic and capsicum.
Fish cooked in made masala, hot chili, tamarind, and tempered with mustard seeds and curry leaves.
Mildly flavored curry in goan style.
Chicken Mains
Pieces of chicken in a mango sauce.
Tender boneless tandoori chicken pieces cooked in a creamy tomato based sauce finished with fenugreek.
Chunky chicken pieces cooked in prepared sauce with crushed pepper, curry leaves, and mustard paste and herbs.
Chicken cooked with spinach, Indian spices, onions, garlic, and ginger.
Mild cashew cream based chicken curry.
Chicken cooked with sauce.
Boneless pieces of chicken tikka sauteed in onion, capsicum, and tomato, finished with roasted masala, ginger and coriander.
Lamb and Goat Mains
Lamb or goat pieces cooked in a spice and tomato paste.
Slow cooked lamb chunks in a tangy spinach curry.
Pot roasted lamb curry finished with ginger, coriander, and kashmiri chili.
Lamb cooked in a mild creamy sauce.
A south Indian preparation, goat cooked with a selection of spices.
Accompaniments or Side Dishes
Four pieces.
Vegetarian Mains
Okra pieces lightly fried and tossed with onions and sauce.
Yellow lentils soaked overnight and slow cooked. Served with a dash of butter.
Black lentils soaked and slow cooked. Served with a dash of butter.
A mildly spicy chickpea curry.
Mixed vegetables cooked in a tomato based mildly spicy gravy.
Cheese in a tomato based gravy.
Cubes of cheese cooked with spinach.
A mix of vegetables cooked with coconut and spice paste.
Potato and eggplant cooked in spicy masala.
Soft dumplings made of potato and cheese in a creamy sauce garnished with fruit.
South Indian
Crispy rice crepe served with sambar and chutney.
Crispy rice crepe wrapped around spiced cottage cheese served with sambar and chutney.
Lentils and rice based pan cakes garnished with coriander. Served with sambar and chutney.
Long and thin rice crepe served with sambar and chutney.
Crispy rice crepe with spiced potatoes served with sambar and chutney.
Long, thin, and crispy rice crepe wrapped around spiced potatoes served with sambar and chutney.
Vegetarian Entrées
Three pieces. Potatoes dumplings dipped in lentil batter and deep fried.
Eight pieces. Paneer, cauliflower, eggplant, and potato mixed together with spices in chickpea flour batter and deep fried.
Paneer tikka, samosa, medu vada, and ambis potato roll.
Cottage cheese marinated with yoghurt, spices, onion, tomato, and capsicum roasted in tandoor.
Pastry stuffed with spiced potato and peas.
From a reviewer’s perspective, Ambi's Indian Restaurant And Sweets offers an impressively diverse menu that caters to a wide range of tastes, from traditional curries and biryanis to South Indian specialties and classic desserts. The rice and biryani selection includes Chicken Biryani, Lamb Biryani, and Goat Biryani, while popular chaat options such as Papdi Chaat and Samosa Chaat provide flavorful starters. The main courses are particularly appealing, featuring favorites like Butter Chicken, Mango Chicken, Chicken Korma, Lamb Saag, Rogan Josh, Goan Fish Curry, and Malabar Prawn Curry. Vegetarian diners are equally well served with dishes including Dal Tadka, Dal Makhani, Chana Masala, and Bhindi Do Pyaza. The South Indian section adds further variety with Plain Dosa, Paneer Dosa, Chole Bhature, and Uttapam, while freshly baked breads such as Cheese Naan, Lacha Paratha, and Poori complement the meals perfectly. Entrée choices like Chicken 65, Tandoori Chicken Nawabi, Paneer Tikka, and Vegetable Pakora showcase the kitchen’s range, and desserts including Ras Malai, Gulab Jamun, and Sweet Paan provide a satisfying finish. Although specific prices are not available, the extensive selection and combination meal deals such as the Ambis Lunch Special Pack With Rice And 2 Veg Curries and Ambis Dinner Special Pack With 2 Plain Naan And 2 Non Veg Curries make the menu feel both comprehensive and appealing for different dining preferences.